Sandwich Loaf Italiano
|Cheddar cheese bread loaf/Herb bread / italian bread||1|
|Butter/Margarine||1⁄3 Cup (5.33 tbs) (At Room Temperature)|
|Garlic||1 Clove (5 gm), minced|
|Seasoned salt||1⁄2 Teaspoon|
|Italian herb seasoning||1⁄4 Teaspoon (Dried Seasoning)|
|Freshly grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Green bell pepper||1 Large|
|Provolone cheese slice||8|
Preheat oven to 350F (175C).
Cut bread almost through into 16 slices, leaving bottom of loaf uncut.
In a small bowl, combine butter or margarine, garlic, seasoned salt, Italian seasoning and Parmesan cheese.
Cream with the back of a spoon until well mixed.
Spread butter or margarine mixture on cut surfaces facing each other on the first 2 bread slices.
Do not butter next 2 surfaces.
Butter next 2 surfaces facing each other.
Repeat to end of loaf.
Cut green pepper crosswise in 8 thin slices.
Remove and discard seeds.
Arrange 1 slice salami, 1 slice provolone cheese and 1 slice green pepper between each buttered slice.
Wrap loaf loosely in foil.
Bake 15 minutes.