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Sandwich Loaf Italiano

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Ingredients
  Cheddar cheese bread loaf/Herb bread / italian bread 1
  Butter/Margarine 1⁄3 Cup (5.33 tbs) (At Room Temperature)
  Garlic 1 Clove (5 gm), minced
  Seasoned salt 1⁄2 Teaspoon
  Italian herb seasoning 1⁄4 Teaspoon (Dried Seasoning)
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
  Green bell pepper 1 Large
  Salami slice 8
  Provolone cheese slice 8
Directions

Preheat oven to 350F (175C).
Cut bread almost through into 16 slices, leaving bottom of loaf uncut.
In a small bowl, combine butter or margarine, garlic, seasoned salt, Italian seasoning and Parmesan cheese.
Cream with the back of a spoon until well mixed.
Spread butter or margarine mixture on cut surfaces facing each other on the first 2 bread slices.
Do not butter next 2 surfaces.
Butter next 2 surfaces facing each other.
Repeat to end of loaf.
Cut green pepper crosswise in 8 thin slices.
Remove and discard seeds.
Arrange 1 slice salami, 1 slice provolone cheese and 1 slice green pepper between each buttered slice.
Wrap loaf loosely in foil.
Bake 15 minutes.

Recipe Summary

Method: 
Baked
Dish: 
Sandwich

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