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Ribbon Loaf

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  Active dry yeast/1 compressed cake 1⁄4 Ounce (1 Packages)
  Water 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs), scalded
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Shortening/Salad oil 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Egg 1 , beaten

Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, salt, and shortening, stirring to melt shortening.
Cool till lukewarm.
Add enough flour to milk mixture to make a thick batter.
Add egg; beat well.
Stir in softened yeast.
Add remaining flour to make soft dough.
Knead on lightly floured surface till smooth and satiny.
Place in lightly-greased bowl, turning once to grease surface.
Cover; let rise till double {1 1/2 hours).
Round into ball; let rest, covered, 10 minutes.
On lightly floured board, roll out into 12xl5-inch rectangle; brush with melted butter or margarine.
Combine 1/2 cup sugar and 1 teaspoon cinnamon; sprinkle half of mixture on dough.
Fold dough in thirds to make 4x15-inch strip; cut in 10 equal slices.
Coat bottom of 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan generously with butter or margarine; sprinkle with remaining cinnamon-sugar mixture.
Put strips of dough, cut side down, close together in pan.
Cover; let rise in warm place till almost double (about 45 minutes).
Bake in moderate oven (350°) 35 to 40 minutes.
Turn out immediately.

Recipe Summary

Cook Time: 
35 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1944 Calories from Fat 559

% Daily Value*

Total Fat 63 g97.3%

Saturated Fat 17 g84.9%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 2064.9 mg86%

Total Carbohydrates 297 g99.2%

Dietary Fiber 9.9 g39.7%

Sugars 57.1 g

Protein 45 g89.8%

Vitamin A 7.2% Vitamin C 0.04%

Calcium 20.8% Iron 92.7%

*Based on a 2000 Calorie diet

Ribbon Loaf Recipe