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Quick Raisin Loaf

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  Hot roll mix 16 Ounce (1 Package)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Confectioners icing 2 Tablespoon

Prepare hot-roll mix according to package directions; add raisins along with the egg.
Cover and let rise in warm place till double (about 45 minutes).
Shape in loaf and place in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Cover and let rise till dough is almost double (about 45 minutes).
Bake in moderate oven (375°) 45 to 50 minutes or till done.
Let cool 10 minutes; remove from pan.
Cool; frost with Confectioners' Icing.
Confectioners'' Icing: Combine 1 cup confectioners' sugar, 1 to 1 1/2 tablespoons milk, and 1/4 teaspoon vanilla; mix smooth.

Recipe Summary

Cook Time: 
45 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2129 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3050 mg127.1%

Total Carbohydrates 462 g153.9%

Dietary Fiber 19.3 g77.3%

Sugars 121.3 g

Protein 51 g101.5%

Vitamin A Vitamin C 3.4%

Calcium 4.5% Iron 98.3%

*Based on a 2000 Calorie diet

Quick Raisin Loaf Recipe