Old Fashioned Sage Loaf
|Meat loaf mixture||2 Pound (Ground Beef And Pork)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Onion||1 Medium, grated|
|Canned applesauce||1 Cup (16 tbs)|
|Leaf sage||1⁄2 Teaspoon, crumbled|
|Bottled steak sauce||1 Tablespoon|
1. Mix meat-loaf mixture lightly with eggs, rolled oats, onion, applesauce, salt, pepper and sage until well-blended.
2. Pack firmly into a loaf pan, 9x5x3; unmold into a shallow baking pan. Score top in criss-cross pattern; brush with steak sauce.
3. Bake in moderate oven (350°) for 1 hour and 15 minutes, or until brown.