Glazed Ham Layer Loaf
|Ground cooked ham||1 1⁄2 Pound|
|Ground veal shoulder||1 1⁄2 Pound|
|Soft bread crumbs||2 Cup (32 tbs)|
|Onion||1 Medium, grated|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Piquant fruit glaze||1⁄2 Cup (8 tbs)|
|Savory rice filling||1⁄2 Cup (8 tbs)|
1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl.
2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans.
3. Bake in moderate oven (350°) 30 minutes; brush with Piquant Fruit Glaze, bake 20 minutes longer, basting 2 or 3 times or until done.
4. Place 1 layer, glazed-side down, on platter; cover with Savory Rice Filling; top with second layer, glazed-side up; garnish, if desired, with mandarin oranges and parsley.