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Glazed Ham Layer Loaf

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Ingredients
  Ground cooked ham 1 1⁄2 Pound
  Ground veal shoulder 1 1⁄2 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Eggs 3
  Onion 1 Medium, grated
  Prepared mustard 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Piquant fruit glaze 1⁄2 Cup (8 tbs)
  Savory rice filling 1⁄2 Cup (8 tbs)
Directions

1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl.
2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans.
3. Bake in moderate oven (350°) 30 minutes; brush with Piquant Fruit Glaze, bake 20 minutes longer, basting 2 or 3 times or until done.
4. Place 1 layer, glazed-side down, on platter; cover with Savory Rice Filling; top with second layer, glazed-side up; garnish, if desired, with mandarin oranges and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3370 Calories from Fat 971

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 39.2 g195.9%

Trans Fat 0.1 g

Cholesterol 1788.1 mg596%

Sodium 4755.5 mg198.1%

Total Carbohydrates 228 g75.9%

Dietary Fiber 10 g39.9%

Sugars 87.4 g

Protein 364 g727.5%

Vitamin A 29.4% Vitamin C 96.7%

Calcium 67.6% Iron 100.5%

*Based on a 2000 Calorie diet

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Glazed Ham Layer Loaf Recipe