Glazed Ham Layer Loaf
|Ground cooked ham||1 1⁄2 Pound|
|Ground veal shoulder||1 1⁄2 Pound|
|Soft bread crumbs||2 Cup (32 tbs)|
|Onion||1 Medium, grated|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Ground cloves||1⁄2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Piquant fruit glaze||1⁄2 Cup (8 tbs)|
|Savory rice filling||1⁄2 Cup (8 tbs)|
1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl.
2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans.
3. Bake in moderate oven (350°) 30 minutes; brush with Piquant Fruit Glaze, bake 20 minutes longer, basting 2 or 3 times or until done.
4. Place 1 layer, glazed-side down, on platter; cover with Savory Rice Filling; top with second layer, glazed-side up; garnish, if desired, with mandarin oranges and parsley.
Serving size: Complete recipe
Calories 3370 Calories from Fat 971
% Daily Value*
Total Fat 108 g166.2%
Saturated Fat 39.2 g195.9%
Trans Fat 0.1 g
Cholesterol 1788.1 mg596%
Sodium 4755.5 mg198.1%
Total Carbohydrates 228 g75.9%
Dietary Fiber 10 g39.9%
Sugars 87.4 g
Protein 364 g727.5%
Vitamin A 29.4% Vitamin C 96.7%
Calcium 67.6% Iron 100.5%
*Based on a 2000 Calorie diet