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Beef 'N' Apricot Pinwheel Loaf

Love.Food's picture
Ingredients
  Chopped dried apricots 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ground beef 1 1⁄2 Pound
  Ground veal 1⁄2 Pound
  Chopped parsley 2 Tablespoon
  Egg 1
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Ready-mix bread stuffing 4 Ounce (Half An 8-Ounce Package Or 2 Cups)
  Chopped celery 1⁄4 Cup (4 tbs)
  Melted butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon (For Stuffing)
  Pepper 1 Dash
  Bacon slices 4
Directions

1. Simmer apricots in water in medium-size saucepan for 1 minute; remove from heat.
2. Combine beef, veal, parsley, egg, sour cream, salt and pepper In large bowl; mix lightly. Pat into a rectangle, 10x8, on sheet of wax paper or foil.
3. Stir bread stuffing, celery, butter or margarine, salt and pepper into apricots in saucepan; spread evenly over meat; roll up jelly-roll fashion; pinch together at ends to seal.
4. Place roll in greased shallow baking pan; lay bacon slices over top.
5. Bake in moderate oven (350°) for 1 hour or until richly browned.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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