|Eggs||2 , separated|
|Green pepper||1⁄2 , minced|
|Onion||1 Tablespoon, minced|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Fine dry bread crumbs||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Perch fillets||2 Cup (32 tbs), cooked and flaked|
Beat yolks, combine all ingredients, folding in beaten egg whites last.
Spoon mixture into loaf pan.
Set pan into larger pan of hot water and bake 350°F.60 minutes.
Turn loaf out onto hot platter.
Garnish with lemon slices and sprigs of parsley.