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Strawberry Banana Bread

a1angiem's picture
Here's another fantastic way to use up over-ripe bananas, especially now when you can get fresh strawberries in the grocery store. This is a hearty quick bread (with the addition of rolled oats) that combines the wonderful flavours of strawberries and bananas.
Ingredients
  Eggs 2 Large
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Strawberries 1⁄2 Cup (8 tbs), mashed
  Banana 1⁄2 Cup (8 tbs), mashed
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Rolled oats 1⁄2 Cup (8 tbs) (quick rolled oats)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.
2. Grease a 9 x 5 inch loaf pan.

MAKING
3. In a bowl, add and combine the dry ingredients of all purpose flour, baking powder, salt, baking soda, and quick oats. Mix well and set it aside.
4. In another bowl, beat the eggs and combine it with sugar, oil, bananas and strawberries. Mix until well combined.
5. Stir the wet ingredients into the dry mixture and mix until well incorporated.
6. Take the greased loaf pan and pour the above mixture evenly into the pan and smooth out the top.
7. Bake it in the preheated oven at 350 degrees for 60 minutes or until a toothpick inserted comes out clean.
8. Once done, remove the loaf pan and let it cool before wrapping it in plastic wrap and letting it sit for a day before serving.

SERVING
9. Serve this strawberry banana loaf with milk or coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Banana
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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