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Tuna Loaf

Chef.at.Home's picture
Ingredients
  Canned tuna 13 Ounce (In Water, 2 Cans, 6 1/2 Ounce Each)
  Eggs 2
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Fresh chopped parsley/1 tablespoon parsley flakes 2 Tablespoon
  Skim milk 1⁄2 Cup (8 tbs)
  Round crackers 6 , crushed
  Salt To Taste
  Pepper To Taste
  Round crackers 4 , crushed
  Margarine 2 Teaspoon
Directions

1. Preheat oven to 350° F.
2. Drain and flake tuna; add remaining ingredients and mix.
3. Pour into small loaf pan sprayed with vegetable pan spray.
4. Sprinkle crushed crackers on top of loaf; dot with margarine.
5. Bake for 1 hour. Cut into 4 slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2486 Calories from Fat 1094

% Daily Value*

Total Fat 122 g188.1%

Saturated Fat 23.1 g115.7%

Trans Fat 0 g

Cholesterol 491.6 mg163.9%

Sodium 4024.5 mg167.7%

Total Carbohydrates 191 g63.6%

Dietary Fiber 17.6 g70.4%

Sugars 18.2 g

Protein 155 g310.1%

Vitamin A 73.3% Vitamin C 73.4%

Calcium 33.7% Iron 80%

*Based on a 2000 Calorie diet

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Tuna Loaf Recipe