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Fresh Apple Fruit Loaf

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  Firmly packed brown sugar 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Vanilla 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Coarsely chopped mixed candied fruit 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Pitted dates 1 Cup (16 tbs)
  Shredded peeled raw apples 1 1⁄2 Cup (24 tbs)
  Soda 2 Teaspoon
  All-purpose flour 2 Cup (32 tbs), unsifted
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon

In a large bowl, mix together brown sugar, oil, sherry, and vanilla.
Stir in raisins, candied fruit, nuts, and dates.
Mix apples with soda until thoroughly combined; stir into fruit-nut mixture.
In a separate bowl, stir together flour, salt, cinnamon, and nutmeg until well blended; then add to fruit mixture, stirring to blend thoroughly.
Turn into a greased and flour-dusted 9 by 5-inch loaf pan.
Bake in a 350° oven for 1 hour and 25 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan for about 3 minutes; then turn out onto a rack to cool completely.
Wrap and refrigerate for 1 day before slicing.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5594 Calories from Fat 1746

% Daily Value*

Total Fat 193 g297.7%

Saturated Fat 18.9 g94.7%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 4744.3 mg197.7%

Total Carbohydrates 947 g315.8%

Dietary Fiber 49.1 g196.4%

Sugars 659.3 g

Protein 68 g135.7%

Vitamin A 5.2% Vitamin C 35.6%

Calcium 65.9% Iron 106.3%

*Based on a 2000 Calorie diet

Fresh Apple Fruit Loaf Recipe