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Fresh Apple Fruit Loaf

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Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Salad oil 1⁄2 Cup (8 tbs)
  Dry sherry 2 Tablespoon
  Vanilla 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Coarsely chopped mixed candied fruit 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Pitted dates 1 Cup (16 tbs)
  Shredded peeled raw apples 1 1⁄2 Cup (24 tbs)
  Soda 2 Teaspoon
  All-purpose flour 2 Cup (32 tbs), unsifted
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In a large bowl, mix together brown sugar, oil, sherry, and vanilla.
Stir in raisins, candied fruit, nuts, and dates.
Mix apples with soda until thoroughly combined; stir into fruit-nut mixture.
In a separate bowl, stir together flour, salt, cinnamon, and nutmeg until well blended; then add to fruit mixture, stirring to blend thoroughly.
Turn into a greased and flour-dusted 9 by 5-inch loaf pan.
Bake in a 350° oven for 1 hour and 25 minutes, until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Let cool in pan for about 3 minutes; then turn out onto a rack to cool completely.
Wrap and refrigerate for 1 day before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Apple

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