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Lemon Yogurt Loaf

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Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 2 Large
  Granulated sugar 3⁄4 Cup (12 tbs)
  Plain low-fat yogurt 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Grated lemon zest 1 Tablespoon
  Freshly squeezed lemon juice 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
Directions

1. In a bowl combine flour, baking powder, baking soda and salt. In another large bowl, beat eggs; stir in sugar, yogurt, oil and lemon zest. Fold in flour mixture to make a smooth batter.
2.Spoon into prepared pan; bake for 50 to 60 minutes or until cake tester inserted in center comes out clean. Place pan on rack.
Topping: In a small saucepan, heat lemon juice and sugar; bring to a boil. Cook, stirring, until sugar is dissolved. (Or place in a glass bowl and microwave

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Quick

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2554 Calories from Fat 779

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 433.1 mg144.4%

Sodium 1828 mg76.2%

Total Carbohydrates 404 g134.6%

Dietary Fiber 7.7 g30.8%

Sugars 231.2 g

Protein 45 g89%

Vitamin A 12.1% Vitamin C 58.2%

Calcium 79.3% Iron 71.5%

*Based on a 2000 Calorie diet

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Lemon Yogurt Loaf Recipe