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Simple Carrot Loaf

Fresh.n.Natural's picture
Ingredients
  Grated raw carrots 3 Cup (48 tbs)
  Oil 1 Tablespoon
  Cooked brown rice 2 Cup (32 tbs)
  Finely chopped peanuts/Cashews 1 Cup (16 tbs) (Raw)
  Peanut butter 1 Cup (16 tbs)
  Skim milk 2 Cup (32 tbs)
  Dried sage 2 Teaspoon
  Eggs 2 , lightly beaten
Directions

1. Preheat the oven to 325 degrees.
2. Mix together the carrots, rice, and peanuts.
3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs.
4. Pour the milk mixture over the carrot mixture and blend well.
5. Turn into a 3-quart oiled casserole and bake for 45 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.333335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3363 Calories from Fat 1966

% Daily Value*

Total Fat 226 g347.1%

Saturated Fat 42.7 g213.7%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 2370.5 mg98.8%

Total Carbohydrates 250 g83.2%

Dietary Fiber 47.3 g189.3%

Sugars 67.3 g

Protein 126 g251.8%

Vitamin A 1537.6% Vitamin C 57.7%

Calcium 129.4% Iron 76.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
From the pic it looked like a "carrot" loaf.....unfortunately, it was a waste of time and money. Using a 3 qt. glassware left the mixture flat as a pancake. It tastes about the same as it looks.
Simple Carrot Loaf Recipe