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Simple Carrot Loaf

Fresh.n.Natural's picture
Ingredients
  Grated raw carrots 3 Cup (48 tbs)
  Oil 1 Tablespoon
  Cooked brown rice 2 Cup (32 tbs)
  Finely chopped peanuts/Cashews 1 Cup (16 tbs) (Raw)
  Peanut butter 1 Cup (16 tbs)
  Skim milk 2 Cup (32 tbs)
  Dried sage 2 Teaspoon
  Eggs 2 , lightly beaten
Directions

1. Preheat the oven to 325 degrees.
2. Mix together the carrots, rice, and peanuts.
3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs.
4. Pour the milk mixture over the carrot mixture and blend well.
5. Turn into a 3-quart oiled casserole and bake for 45 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (15 votes)

1 Comment

Anonymous's picture
From the pic it looked like a "carrot" loaf.....unfortunately, it was a waste of time and money. Using a 3 qt. glassware left the mixture flat as a pancake. It tastes about the same as it looks.