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Layered Parmesan Loaf

Chef.at.Home's picture
Ingredients
  Refrigerated biscuits 10 (1 package)
  Butter/Margarine 2 Tablespoon, melted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Separate biscuits; dip tops in melted butter, then in cheese.
Arrange, cheese side up, overlapping in 2 rows on baking sheet.
Bake at 450° about 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1219 Calories from Fat 623

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 30.3 g151.5%

Trans Fat 0 g

Cholesterol 94.7 mg31.6%

Sodium 3177.9 mg132.4%

Total Carbohydrates 118 g39.4%

Dietary Fiber 1.9 g7.6%

Sugars 20.3 g

Protein 30 g60.5%

Vitamin A 18.2% Vitamin C

Calcium 49.1% Iron 38.8%

*Based on a 2000 Calorie diet

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Layered Parmesan Loaf Recipe