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Souper Tuna Loaf

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Ingredients
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Canned tuna 14 Ounce, drained and flaked (2 Can)
  Bread cubes 1 Cup (16 tbs)
  Eggs 2
  Parsley 2 Tablespoon
  Lemon juice 2 Teaspoon
  Water 2 Tablespoon
  Prepared horseradish 1 Tablespoon
  Basil leaves 1⁄8 Teaspoon
Directions

Mix thoroughly 1/2 cup soup, tuna, bread cubes, egg, parsley, and lemon juice.
Spread evenly in well-greased loaf pan (8x4x3").
Bake at 400°F. for 40 minutes.
Loosen edges; unmold.
Meanwhile, combine remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 414

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 494.4 mg164.8%

Sodium 1982.6 mg82.6%

Total Carbohydrates 69 g23%

Dietary Fiber 6.3 g25.1%

Sugars 29.1 g

Protein 138 g275.3%

Vitamin A 91% Vitamin C 146.1%

Calcium 26.4% Iron 79.8%

*Based on a 2000 Calorie diet

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Souper Tuna Loaf Recipe