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Fresh Asparagus Loaf

fast.cook's picture
Ingredients
  Butter 1 Tablespoon (For Greasing Baking Dish)
  Fresh asparagus 1 Pound
  Finely chopped onion 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Fine bread crumbs 1 Cup (16 tbs) (Fresh)
  Eggs 3 , beaten
  Light cream 2 Cup (32 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Fresh pepper To Taste
Directions

Preheat oven to 375° F.
Generously butter a 9-by-5-by-3-inch loaf pan.
Clean asparagus and cut into 1-inch pieces (there should be about 2 cups).
Cook; drain well.
Meanwhile, in skillet, cook onion and parsley in butter; add crumbs, salt, and pepper.
In bowl, combine eggs, cream, asparagus, and crumb mixture.
Pour into prepared pan.
Bake 25 minutes or until set.
Let stand 5 minutes before unmolding.
Unmold and sprinkle with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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