Honey Peanut Loaf
|Butter/Margarine||1⁄2 Cup (8 tbs) (At Room Temperature)|
|Chunk style peanut butter||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Buttermilk||1⁄2 Cup (8 tbs)|
|All-purpose flour||2 Cup (32 tbs), unsifted|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
In a large bowl beat together butter, peanut butter, and brown sugar until well blended.
Add eggs one at a time and beat until fluffy.
Stir in honey, vanilla, and buttermilk.
In a separate bowl, stir together; flour, baking powder, soda, and salt until thoroughly blended.
Mix into creamed mixture.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for 55 minutes or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Cool in pan for 10 minutes; then turn out onto a rack to cool completely.