You are here

Honey Peanut Loaf

admin's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (At Room Temperature)
  Chunk style peanut butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Eggs 2
  Honey 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Buttermilk 1⁄2 Cup (8 tbs)
  All-purpose flour 2 Cup (32 tbs), unsifted
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

In a large bowl beat together butter, peanut butter, and brown sugar until well blended.
Add eggs one at a time and beat until fluffy.
Stir in honey, vanilla, and buttermilk.
In a separate bowl, stir together; flour, baking powder, soda, and salt until thoroughly blended.
Mix into creamed mixture.
Spoon batter into a greased 9 by 5-inch loaf pan.
Bake in a 325° oven for 55 minutes or until bread begins to pull away from sides of pan and a wooden skewer inserted in center comes out clean.
Cool in pan for 10 minutes; then turn out onto a rack to cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

Rate It

Your rating: None
4.46389
Average: 4.5 (18 votes)