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Pecan Honey Loaf

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  Butter 2 Tablespoon
  Honey 1 Cup (16 tbs)
  Egg 1 , beaten
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped

1. Beat butter or margarine and hom ey until creamy in large bowl with electric mixer at high speed; add egg.
2. Sift flour, baking powder, baking soda and salt onto wax paper. Stir into honey mixture alternately with milk. Add pecans. Turn into a greased 9x5x3 inch loaf pan.
3. Bake in moderate oven (325°) 1 hour, 10 minutes, or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around edges with a sharp knife. Turn out of pan. Cool completely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3118 Calories from Fat 921

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 292.9 mg97.6%

Sodium 2798.9 mg116.6%

Total Carbohydrates 512 g170.6%

Dietary Fiber 18.4 g73.7%

Sugars 260.4 g

Protein 54 g108.3%

Vitamin A 24.4% Vitamin C 4.3%

Calcium 127.9% Iron 114.5%

*Based on a 2000 Calorie diet

Pecan Honey Loaf Recipe