Pecan Honey Loaf
|Honey||1 Cup (16 tbs)|
|Egg||1 , beaten|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Pecans||3⁄4 Cup (12 tbs), chopped|
1. Beat butter or margarine and hom ey until creamy in large bowl with electric mixer at high speed; add egg.
2. Sift flour, baking powder, baking soda and salt onto wax paper. Stir into honey mixture alternately with milk. Add pecans. Turn into a greased 9x5x3 inch loaf pan.
3. Bake in moderate oven (325°) 1 hour, 10 minutes, or until center springs back when lightly pressed with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around edges with a sharp knife. Turn out of pan. Cool completely.