|Self rising flour/1/2 cups all-purpose flour sifted with 1 1/2 teaspoons baking powder||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||1⁄2 Teaspoon|
|Corn syrup||2 1⁄2 Tablespoon (Golden Or Light)|
|Molasses||1 1⁄2 Tablespoon|
|Orange marmalade||1 1⁄4 Tablespoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Grease and line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan.
Sift the flour and baking powder into a bowl, make a well in the center and pour in the syrup, molasses and marmalade.
Add the raisins and half of the milk.
Stirto make a smooth mixture, gradually adding the remaining milk, and then spoon into the prepared pan.
Bake in the center of a cool oven (300°F) for about 1 1/4 hours until well risen and cooked through.
Turn the cooked loaf onto a cake rack to cool.
Serving size: Complete recipe
Calories 1177 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.2 g10.8%
Trans Fat 0 g
Cholesterol 11.3 mg3.8%
Sodium 2809.6 mg117.1%
Total Carbohydrates 273 g90.9%
Dietary Fiber 9.7 g38.7%
Sugars 93 g
Protein 25 g50.1%
Vitamin A 2.5% Vitamin C 5%
Calcium 78.9% Iron 55.2%
*Based on a 2000 Calorie diet