|Self rising flour/1/2 cups all-purpose flour sifted with 1 1/2 teaspoons baking powder||1 1⁄2 Cup (24 tbs), sifted|
|Baking powder||1⁄2 Teaspoon|
|Corn syrup||2 1⁄2 Tablespoon (Golden Or Light)|
|Molasses||1 1⁄2 Tablespoon|
|Orange marmalade||1 1⁄4 Tablespoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Grease and line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan.
Sift the flour and baking powder into a bowl, make a well in the center and pour in the syrup, molasses and marmalade.
Add the raisins and half of the milk.
Stirto make a smooth mixture, gradually adding the remaining milk, and then spoon into the prepared pan.
Bake in the center of a cool oven (300°F) for about 1 1/4 hours until well risen and cooked through.
Turn the cooked loaf onto a cake rack to cool.