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Sunshine Loaf

Holiday.Cook's picture
  Self rising flour/1/2 cups all-purpose flour sifted with 1 1/2 teaspoons baking powder 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1⁄2 Teaspoon
  Corn syrup 2 1⁄2 Tablespoon (Golden Or Light)
  Molasses 1 1⁄2 Tablespoon
  Orange marmalade 1 1⁄4 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)

Grease and line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan.
Sift the flour and baking powder into a bowl, make a well in the center and pour in the syrup, molasses and marmalade.
Add the raisins and half of the milk.
Stirto make a smooth mixture, gradually adding the remaining milk, and then spoon into the prepared pan.
Bake in the center of a cool oven (300°F) for about 1 1/4 hours until well risen and cooked through.
Turn the cooked loaf onto a cake rack to cool.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1177 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 2809.6 mg117.1%

Total Carbohydrates 273 g90.9%

Dietary Fiber 9.7 g38.7%

Sugars 93 g

Protein 25 g50.1%

Vitamin A 2.5% Vitamin C 5%

Calcium 78.9% Iron 55.2%

*Based on a 2000 Calorie diet

Sunshine Loaf Recipe