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Easy Lemon Loaf

CanolaOilGrowers's picture
We are going to make a lemon loaf but is going to be simplified. Instread of making it from scratch we are going to use some ready ingredients.
Ingredients
  Lemon loaf 1
  Yellow cake mix 1 Cup (16 tbs)
  Canola oil 1⁄2 Cup (8 tbs)
  Eggs 4
  Lemon pudding 1 Cup (16 tbs)
  Peaches 1 Cup (16 tbs)
  Canola oil 1 Cup (16 tbs) (For Brushing Grill)
  Canola oil 2 Tablespoon
  Lime juice 2 Tablespoon (Use Fresh)
  Brown sugar 1 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Peaches 4 , halved and pitted (Use Fresh)
  Lemon cake 1 , sliced into 8 pieces, see recipe above
  Dark chocolate 1 Cup (16 tbs) (For Shavings)
  Mint 1
Directions

Preheat oven to 350 F.

In mixing bowl, add cake mix, canola oil, water and eggs.

Beat at medium speed for 2 minutes.

Add pudding and mix for another 4 minutes.

Lightly coat a 9 x 5 x 3 inch loaf pan with canola oil (or 2 loaf pans, 8 ½ x 4 ½ inches each).

Pour batter into loaf pan(s) .

Bake for about 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Once cool, slice and grill

Heat grill on medium heat. Brush grill with canola oil.

In a small bowl, whisk together 2 Tbsp canola oil, lime juice, brown sugar, balsamic vinegar and cinnamon.

Set this mixture aside for later use.

Place peaches on grill. Grill for 3-4 minutes on each side.

Grill lemon loaf until grill marks appear. Remove peaches and lemon loaf from grill.

Place one peach half on top of each lemon loaf slice.

Drizzle with prepared dressing.

Garnish with German chocolate shavings and mint sprigs, and serve with ice cream.

For more information please visit: http://www.mcgacanola.org/

This video is a creation of CanolaOilGrowers. You can visit mcgacanola for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Quick
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you are a lover of all things citrusy, then you surely won't mind your loaf of bread with slight lemon tang. This healthy, low-fat loaf is rather simple to bake and delivers health and taste at the same time. Next time you feel like experimenting with your bread, you surely know what to do.

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