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Lemony Prune Loaf

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  Buttercream lemon frosting mix 15 Ounce (1 Package)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Cooking oil 1⁄2 Cup (8 tbs)
  Canned prune cake and pastry filling 12 Ounce (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)

Grease and flour bottom and sides of 9x5-inch pan.
In large mixing bowl, combine 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling.
Stir until well blended.
Fold in walnuts and graham cracker crumbs.
Pour into pan.
Bake at 350° for 60 to 70 minutes until top springs back when lightly touched in center.
Remove from pan.
While warm, frost with Glaze.

Recipe Summary

Fruit Dessert

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5428 Calories from Fat 2442

% Daily Value*

Total Fat 274 g421.8%

Saturated Fat 35.2 g175.8%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3421.1 mg142.5%

Total Carbohydrates 686 g228.6%

Dietary Fiber 28 g112.2%

Sugars 57.9 g

Protein 58 g116.9%

Vitamin A 97.2% Vitamin C

Calcium 56.5% Iron 93.5%

*Based on a 2000 Calorie diet


Lemony Prune Loaf Recipe