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Lemony Prune Loaf

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Ingredients
  Buttercream lemon frosting mix 15 Ounce (1 Package)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Cooking oil 1⁄2 Cup (8 tbs)
  Canned prune cake and pastry filling 12 Ounce (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
Directions

Grease and flour bottom and sides of 9x5-inch pan.
In large mixing bowl, combine 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling.
Stir until well blended.
Fold in walnuts and graham cracker crumbs.
Pour into pan.
Bake at 350° for 60 to 70 minutes until top springs back when lightly touched in center.
Remove from pan.
While warm, frost with Glaze.

Recipe Summary

Method: 
Baked
Dish: 
Bread
Course: 
Fruit Dessert

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