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Herb Ring Loaf

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Are you looking for a food lovers delight Herb Ring Loaf recipe? Stop looking and try this Herb Ring Loaf recipe immediately.
  Sugar 1 Pinch
  Warm water 250 Milliliter (1 Cup 110°F, 43°C)
  Active dry yeast 2 Tablespoon (Package)
  Rye flour 300 Gram (2 Cups)
  All purpose flour 300 Gram (2 Cups)
  Salt 2 Teaspoon
  Butter 50 Gram (4 Tablespoon)
  Chopped mixed herbs 1 Tablespoon
  Chopped parsley 4 Tablespoon
  Water 1 Cup (16 tbs)
  Flour 1 Tablespoon

Stir sugar into warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Put rye flour, all-purpose flour and salt into a large bowl.
Melt butter; cool slightly.
Stir butter, herbs and parsley into yeast liquid.
Pour into flour mixture, combining to make a dough.
On a floured surface, knead dough until smooth.
Cover and let rise in a warm place 30 minutes.
Grease a baking sheet.
Shape risen dough into a round flat loaf.
Make a hole in the center of the loaf with a wooden spoon; rotate spoon to make hole larger until you have a ring.
Place on greased baking sheet.
Cover and let stand in a warm place 30 minutes.
Preheat oven to 425°F (220°C).
Brush loaf with water; sprinkle with a little additional flour.
Make small slashes in top of loaf with a knife.
Bake 30 minutes or until loaf sounds hollow when tapped on underside.

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