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Blueberry Brunch Loaf

Country.Chef's picture
Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Blueberries 1 Cup (16 tbs) (Fresh / Frozen)
  Confectionery sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Teaspoon, softened
  Grated orange peel 1⁄2 Teaspoon
  Milk 1 1⁄2 Tablespoon
Directions

In a mixing bowl, cream butter and brown sugar.
Stir in egg and orange peel.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition.
Fold in blueberries.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
For glaze, combine sugar, butter and orange peel.
Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Bread

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