You are here

Blueberry Brunch Loaf

Country.Chef's picture
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Blueberries 1 Cup (16 tbs) (Fresh / Frozen)
  Confectionery sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Teaspoon, softened
  Grated orange peel 1⁄2 Teaspoon
  Milk 1 1⁄2 Tablespoon

In a mixing bowl, cream butter and brown sugar.
Stir in egg and orange peel.
Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition.
Fold in blueberries.
Pour into a greased 9-in.x 5-in.x 3-in.loaf pan.
Bake at 350° for 50-55 minutes or until bread tests done.
Cool in pan 10 minutes before removing to a wire rack.
For glaze, combine sugar, butter and orange peel.
Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Cool completely.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2187 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 235.2 mg78.4%

Sodium 2288.2 mg95.3%

Total Carbohydrates 475 g158.2%

Dietary Fiber 11.6 g46.3%

Sugars 244.8 g

Protein 38 g75.9%

Vitamin A 14.6% Vitamin C 81.3%

Calcium 136.2% Iron 96.9%

*Based on a 2000 Calorie diet

Blueberry Brunch Loaf Recipe