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Soft Fruit Loaf

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Ingredients
  Cottage cheese 2 Cup (32 tbs)
  All purpose flour 3 1⁄3 Cup (53.33 tbs)
  Baking powder 2 Teaspoon
  Eggs 3
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla sugar 1 Tablespoon
  Salt 1 Pinch
  Lemon peel 1 Tablespoon, grated
  Almonds 1 Tablespoon, chopped
  Raisins 1 Tablespoon
  Butter 1 Tablespoon
  Powdered sugar 1 Tablespoon
Directions

Grease and flour a baking sheet.
Preheat oven to 375°F (190°C).
To make loaf, press cottage cheese through a strainer or puree in a blender.
Sift flour with baking powder onto a working surface or into a large bowl; form a well in the center.
Add cottage cheese, eggs, unflavored sugar, vanilla sugar, salt, lemon peel, almonds, raisins and candied fruit and peel.
Mix to a firm dough; knead lightly.
Shape into a loaf; place on prepared baking sheet.
Bake 50 to 60 minutes or until a wooden pick or skewer inserted in center comes out clean.
Transfer to a rack.
To make topping, melt butter and brush over warm loaf.
Mix powdered sugar and vanilla sugar; sift generously over loaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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