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Country Style Chicken Loaf

Diabetic.Foodie's picture
  Chicken 2 Cup (32 tbs), cooked
  Bread crumbs 1 Cup (16 tbs)
  Skim milk 1⁄2 Cup (8 tbs), warmed
  Egg 1
  Carrot 1⁄2 Cup (8 tbs), grated
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Onion 2 Teaspoon, minced
  Green pepper 2 Teaspoon, finely chopped
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Cream of mushroom soup 10 Ounce
  Water 1⁄4 Can (2.5 oz)
  Mushrooms 5 , sliced

Combine chicken, bread crumbs, milk, and egg in a food processor.
With the steel blade, mix until blended.
Pour into a bowl.
Add carrot, celery, onion, green pepper, salt, and pepper.
Stir to mix thoroughly.
Place in well-greased loaf pan.
Bake at 350°F (175°C) for 40 minutes or until firm.
About 10 minutes before serving, combine soup, water, and sliced mushrooms in a saucepan.
Heat over low heat until fresh mushrooms are limp.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1431 Calories from Fat 691

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 535.4 mg178.5%

Sodium 4613.4 mg192.2%

Total Carbohydrates 61 g20.5%

Dietary Fiber 5.4 g21.6%

Sugars 18.7 g

Protein 120 g239.3%

Vitamin A 236.2% Vitamin C 29.5%

Calcium 38.2% Iron 59.9%

*Based on a 2000 Calorie diet

Country Style Chicken Loaf Recipe