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Fruit Loaf

American.Kitchen's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Golden raisins 1 Cup (16 tbs)
  Cherries 1⁄2 Cup (8 tbs), candied
  Almonds 1 Cup (16 tbs), blanched
  Flour 1⁄4 Cup (4 tbs)
Directions

1. In a large bowl, cream the butter, then gradually beat in the sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in lemon juice and rind.
4. Combine 2 c. flour, baking powder and salt, then gradually add to creamed mixture.
5. Combine fruit and nuts, and toss with 1/4 c. flour.
6. Add to batter.
7. Pour into prepared pan, and bake at 300° for 1% hours. Cool for 20 minutes.
8. Remove from pan, and store 1 day before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert

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