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Turkey Cranberry Loaf Wedges

Ingredients
  Cranberry orange sauce 12 Ounce (1 Container)
  Ground turkey 1 1⁄2 Pound
  Bread crumbs 1 1⁄2 Cup (24 tbs) (From 3 Slices)
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Egg 1
  Chicken instant bouillon/3 chicken flavor bouillon cubes 1 Tablespoon
  Poultry seasoning 2 Teaspoon
Directions

Preheat oven to 350°F.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut into wedges; garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Poultry

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