You are here

Turkey Cranberry Loaf Wedges

Holidaycooking's picture
Ingredients
  Cranberry orange sauce 12 Ounce (1 Container)
  Ground turkey 1 1⁄2 Pound
  Bread crumbs 1 1⁄2 Cup (24 tbs) (From 3 Slices)
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Egg 1
  Chicken instant bouillon/3 chicken flavor bouillon cubes 1 Tablespoon
  Poultry seasoning 2 Teaspoon
Directions

Preheat oven to 350°F.
Reserve 1/2 cup cranberry-orange sauce In large bowl, combine remaining ingredients; mix well.
Press into 9-inch pie plate.
Bake 50 minutes or until set.
Top with reserved cranberry-orange sauce.
Let stand 5 minutes before serving.
Cut into wedges; garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Poultry

Rate It

Your rating: None
3.930555
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2100 Calories from Fat 577

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 17.7 g88.4%

Trans Fat 1.9 g

Cholesterol 749 mg249.7%

Sodium 4781 mg199.2%

Total Carbohydrates 239 g79.8%

Dietary Fiber 22.2 g88.8%

Sugars 133.4 g

Protein 131 g262.4%

Vitamin A 10.8% Vitamin C 16.7%

Calcium 31.6% Iron 86%

*Based on a 2000 Calorie diet

0 Comments

Turkey Cranberry Loaf Wedges Recipe