Tuna loaf is a light and easy lunch or dinner loaf that is easily prepared in a little over half hour. Made with white canned tuna combined with eggs and breadcrumbs, the tuna loaf is flavored with a dash of lemon juice, bell peppers, onions and a dash of worcestershire sauce. baked till done, it can be served with a peppy sauce.
|Canned solid white tuna in spring water||6 1⁄2 Ounce, drained (1 Can)|
|Eggs||2 , lightly beaten|
|Evaporated skimmed milk||1 Cup (16 tbs) (Or Light Evaporated)|
|Whole wheat bread crumbs||1⁄2 Cup (8 tbs)|
|Finely chopped green bell pepper||2 Tablespoon|
|Finely chopped onion||1 Tablespoon|
|Lemon juice||2 Tablespoon|
|White pepper||1⁄8 Teaspoon|
|Worcestershire sauce||1⁄4 Teaspoon|
Combine all ingredients in medium bowl.
Transfer to 8 1/2 X4 1/2 inch glass loaf pan.
Bake at 350 °F 30 to 40 minutes or until firm.
May be served hot or cold or used as spread for sandwiches or crackers.
Garnish as desired.