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Cream Of Rye Salmon Loaf

Fresh.n.Natural's picture
Ingredients
  Cream of rye 120 Milliliter (1/2 Cup, Roman Meal)
  Chopped parsley/1 teaspoon dry parsley flakes 30 Milliliter (2 Tablespoon)
  Finely chopped onion 30 Milliliter (2 Tablespoon)
  Prepared mustard 1 Teaspoon (5 Milliliter)
  Eggs 2 , beaten
  Skim milk 240 Milliliter (1 Cup)
Directions

Combine and bake in greased loaf pan at 350°F (180°C) for 35-40 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Salmon

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 692 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 3.7 g18.6%

Trans Fat 0 g

Cholesterol 427.8 mg142.6%

Sodium 357.5 mg14.9%

Total Carbohydrates 109 g36.2%

Dietary Fiber 5.6 g22.5%

Sugars 15 g

Protein 35 g69.8%

Vitamin A 167.8% Vitamin C 74.3%

Calcium 82.8% Iron 212.5%

*Based on a 2000 Calorie diet

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Cream Of Rye Salmon Loaf Recipe