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Dill Salmon Loaf

American.foodie's picture
Dilled salmon loaf is a herbed seafish loaf. Prepared with canned salmon combined with eggs, breadcrumbs, vegetables and a hint of lemon juice, the salmon loaf is baked to a golden brown. Served with a cheese and milk sauce with olives, it is moist and wholesome.
  Milk 1⁄4 Cup (4 tbs)
  Canned salmon 15 1⁄2 Ounce, drained, skinned, boned, flaked (1 Can)
  Eggs 2 , beaten
  Dry bread crumbs 2⁄3 Cup (10.67 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Pasteurized process cheese spread 1⁄2 Pound, cubed
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)

In large saucepan, combine process cheese spread and milk; stir over low heat until process cheese spread is melted.
Add salmon, eggs, crumbs, celery, onions, juice and dill; mix well.Place in greased 8x4-inch loaf pan.
Bake at 350°, 40 to 45 minutes or until golden brown.
Combine process cheese spread and milk in saucepan, stirring over low heat until process cheese spread is melted.
Stir in olives.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 938

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 37.5 g187.6%

Trans Fat 0 g

Cholesterol 618.5 mg206.2%

Sodium 5360.7 mg223.4%

Total Carbohydrates 60 g20%

Dietary Fiber 6.3 g25%

Sugars 26.7 g

Protein 145 g289.5%

Vitamin A 56.4% Vitamin C 27.5%

Calcium 152.2% Iron 39.3%

*Based on a 2000 Calorie diet

Dill Salmon Loaf Recipe