Healthy Date Loaf
|Bran flakes||1 Cup (16 tbs)|
|Dates||1 1⁄2 Cup (24 tbs), chopped|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Whole wheat flour||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1 Teaspoon|
|Molasses||1⁄4 Cup (4 tbs)|
Preheat oven to 300 °F (150°C).
Butter a loaf pan.
In a bowl, pour bran flakes, dates and boiling water.
Let stand 30 minutes.
In a second bowl, sift remaining dry ingredients.
In a third bowl, beat egg.
Beat until mixture thickens.
Gradually fold in dry ingredients, alternating with bran and date mixture.
Pour into pan.
Bake in oven 50-60 minutes.
Remove from oven.
Let cool slightly.