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Grapenut Bread Loaf

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Ingredients
  Grape nuts 1⁄2 Cup (8 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Mix together and soak while mixing other ingredients.
Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening).
Pour into a greased and floured bread pan.
Let rise 10 minutes.
Bake about 1 hour in slow oven, 325 to 350° F.
It is better to bake a day before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.10278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1746 Calories from Fat 176

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2837.2 mg118.2%

Total Carbohydrates 338 g112.8%

Dietary Fiber 9 g35.8%

Sugars 133.4 g

Protein 54 g107.5%

Vitamin A 15.8% Vitamin C 2.4%

Calcium 149.8% Iron 108.2%

*Based on a 2000 Calorie diet

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Grapenut Bread Loaf Recipe