Grapenut Bread Loaf
|Grape nuts||1⁄2 Cup (8 tbs)|
|Sour milk/Buttermilk||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
Mix together and soak while mixing other ingredients.
Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening).
Pour into a greased and floured bread pan.
Let rise 10 minutes.
Bake about 1 hour in slow oven, 325 to 350° F.
It is better to bake a day before slicing.