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Grapenut Bread Loaf

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Ingredients
  Grape nuts 1⁄2 Cup (8 tbs)
  Sour milk/Buttermilk 1 Cup (16 tbs)
  Egg 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Mix together and soak while mixing other ingredients.
Mix sugar and beaten egg; add sour milk mixture; then the flour sifted with baking powder, soda and salt. (This recipe requires no shortening).
Pour into a greased and floured bread pan.
Let rise 10 minutes.
Bake about 1 hour in slow oven, 325 to 350° F.
It is better to bake a day before slicing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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