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Vegetable Supper Loaf

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Ingredients
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
Directions

Make a white sauce, and add four eggs beaten, 1 cup peas, beans or asparagus.
Bake at 325° F. for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.4%

Trans Fat 0 g

Cholesterol 87.1 mg29%

Sodium 94.3 mg3.9%

Total Carbohydrates 35 g11.6%

Dietary Fiber 0.81 g3.2%

Sugars 12 g

Protein 11 g21.3%

Vitamin A 19.6% Vitamin C

Calcium 26.7% Iron 8.1%

*Based on a 2000 Calorie diet

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Vegetable Supper Loaf Recipe