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Pumpkin Loaf

Pumpkin Loaf is a delicious fruit loaf that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my children's birthday parties as they have never let me down. Try this Pumpkin Loaf recipe and you will understand what I am talking about!
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Cloves 1⁄2 Teaspoon
  Flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 1⁄4 Teaspoon
  Canned pumpkin 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Combine liquid ingredients.
Sift together dry ingredients and add to first mixture.
Stir until flour is moistened.
Pour into a greased loaf tin.
Slice and serve.

Recipe Summary


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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2169 Calories from Fat 121

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.4 g22.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1648.1 mg68.7%

Total Carbohydrates 484 g161.2%

Dietary Fiber 14.8 g59.2%

Sugars 310 g

Protein 37 g74.4%

Vitamin A 772.6% Vitamin C 17.9%

Calcium 27.4% Iron 85.5%

*Based on a 2000 Calorie diet


Pumpkin Loaf Recipe