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Salmon Loaf

Ingredients
  Canned salmon 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Pepper 1⁄16 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Finely chopped onion 1⁄2 Tablespoon
  Butter 1 Tablespoon
Directions

1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
2. Mix all the ingredients in a bowl.
3. Place in a greased loaf tin and dot with butter, and bake till firm and brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 358.6 mg119.5%

Sodium 2653.5 mg110.6%

Total Carbohydrates 36 g12%

Dietary Fiber 1.2 g4.9%

Sugars 14.6 g

Protein 87 g174.7%

Vitamin A 17% Vitamin C 2.8%

Calcium 35.6% Iron 14.9%

*Based on a 2000 Calorie diet

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Salmon Loaf Recipe