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Sultana And Nut Loaf

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Ingredients
  Plain flour 4 Ounce
  Chopped walnuts 2 Ounce
  Flour 4 Ounce (S R)
  Sultanas 2 Ounce
  Salt 1⁄2 Teaspoon
  Egg 1
  Fine brown sugar 3 Ounce
  Milk 1⁄4 Pint
Directions

Grease the loaf tin.
Sift the flours and salt into a bowl and add the sugar, nuts and fruit.
Beat the egg and add it with enough milk to make a stiff cake consistency.
Turn into the tin and spread the top level.
Bake until firm in the centre.
Turn out on a rack.
When cold store in a polythene bag and leave 24 hours before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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