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Sultana And Nut Loaf

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Ingredients
  Plain flour 4 Ounce
  Chopped walnuts 2 Ounce
  Flour 4 Ounce (S R)
  Sultanas 2 Ounce
  Salt 1⁄2 Teaspoon
  Egg 1
  Fine brown sugar 3 Ounce
  Milk 1⁄4 Pint
Directions

Grease the loaf tin.
Sift the flours and salt into a bowl and add the sugar, nuts and fruit.
Beat the egg and add it with enough milk to make a stiff cake consistency.
Turn into the tin and spread the top level.
Bake until firm in the centre.
Turn out on a rack.
When cold store in a polythene bag and leave 24 hours before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1866 Calories from Fat 445

% Daily Value*

Total Fat 50 g76.7%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 223.5 mg74.5%

Sodium 1119.8 mg46.7%

Total Carbohydrates 319 g106.2%

Dietary Fiber 14.1 g56.2%

Sugars 123.2 g

Protein 41 g81.3%

Vitamin A 7.3% Vitamin C 3%

Calcium 33.2% Iron 56.9%

*Based on a 2000 Calorie diet

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Sultana And Nut Loaf Recipe