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Salmon Loaf

the.instructor's picture
Ingredients
  Sockeye salmon 14 3⁄4 Ounce (1 Tin)
  Eggs 4 , separated
  Bread crumbs 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery salt 1⁄8 Teaspoon
Directions

Flake the salmon after removing skin and bones.
Mix in the other ingredients, beating the egg yolks and whites separately, and adding the whites last.
Bake in pyrex loaf dish, buttered, for about 1 hour at 350° F.
Very nice hot with scalloped potatoes and fresh peas, or cold with a tossed green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday, Healthy

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