Cheese And Corn Meal Loaf
|Corn meal||1 Cup (16 tbs)|
|Cheddar cheese||1⁄2 Pound, cubed|
|Milk||1 Cup (16 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
Combine corn meal and milk in a saucepan.
Add boiling water and cook over a moderate heat, stirring constantly, until thick.
Reduce heat, cover, and cook over a low heat for 10 minutes.
Remove from heat.
Add salt and cheese, stirring until cheese melts.
Spoon into a loaf pan and cool.
When cold and solid, turn out of pan and cut into slices about 3/4 inch thick.
Dust slices lightly with flour and fry in heated shortening until crisp and golden on both sides.