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Cheese And Corn Meal Loaf

American.Kitchen's picture
  Corn meal 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Pound, cubed
  Milk 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Flour 1
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)

Combine corn meal and milk in a saucepan.
Add boiling water and cook over a moderate heat, stirring constantly, until thick.
Reduce heat, cover, and cook over a low heat for 10 minutes.
Stir occasionally.
Remove from heat.
Add salt and cheese, stirring until cheese melts.
Spoon into a loaf pan and cool.
When cold and solid, turn out of pan and cut into slices about 3/4 inch thick.
Dust slices lightly with flour and fry in heated shortening until crisp and golden on both sides.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2538 Calories from Fat 1686

% Daily Value*

Total Fat 190 g292.7%

Saturated Fat 77.7 g388.3%

Trans Fat 13.5 g

Cholesterol 260.8 mg86.9%

Sodium 3517.9 mg146.6%

Total Carbohydrates 136 g45.5%

Dietary Fiber 10.6 g42.3%

Sugars 13.1 g

Protein 74 g148.7%

Vitamin A 50.1% Vitamin C

Calcium 190.7% Iron 38.8%

*Based on a 2000 Calorie diet

Cheese And Corn Meal Loaf Recipe