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Cheese And Corn Meal Loaf

American.Kitchen's picture
Ingredients
  Corn meal 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Pound, cubed
  Milk 1 Cup (16 tbs)
  Boiling water 2 Cup (32 tbs)
  Flour 1
  Salt 1 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
Directions

Combine corn meal and milk in a saucepan.
Add boiling water and cook over a moderate heat, stirring constantly, until thick.
Reduce heat, cover, and cook over a low heat for 10 minutes.
Stir occasionally.
Remove from heat.
Add salt and cheese, stirring until cheese melts.
Spoon into a loaf pan and cool.
When cold and solid, turn out of pan and cut into slices about 3/4 inch thick.
Dust slices lightly with flour and fry in heated shortening until crisp and golden on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried

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