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Carrot Spice Loaf

Healthycooking's picture
Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
  Oats 23 Tablespoon, uncooked, divided (1 1/4 Cups Plus 3 Tablespoons, Quaker Quick / Old Fashioned)
  Shredded carrots 1 Cup (16 tbs)
  Chopped dates/Raisins 1⁄2 Cup (8 tbs)
  Frozen apple juice concentrate 1⁄2 Cup (8 tbs), thawed
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Egg whites 4
  Baking powder 4 Teaspoon
Directions

Heat oven to 350°F.
Lightly oil 8x4- or 9x5-inch loaf pan.
Combine dry ingredients except for 3 tablespoons oats; mix well.
Add combined juice concentrate, oil, water and egg whites, mixing just until moistened.
Fold in carrots and dates.
Spread evenly into prepared pan.
Sprinkle top with remaining 3 tablespoons oats.
Bake 1 hour and 10 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely on wire rack.
Store tightly covered.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable

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