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Coconut Fruit Loaf

fast.cook's picture
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts.
  Cake mixture 1⁄4
  Dried fruit 6 Ounce
  Brown sugar 1 Ounce (For topping)
  Coconut 1 Ounce (For topping)
  Margarine 1 Ounce (For topping)
  Walnuts 1 Ounce (For topping)

Add fruit to basic mixture.
No extra liquid is required.
Put into loaf tin.
Make topping by creaming sugar with margarine, adding coconut and finely chopped walnuts.
Spread on top of loaf.
Bake for about 1 hour in the centre of a moderate oven (375 °F.-Gas Mark 4).
This delicious loaf is excellent for carrying on a picnic.

Recipe Summary

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 630

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 32.3 g161.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 886.6 mg36.9%

Total Carbohydrates 255 g85.1%

Dietary Fiber 13.5 g53.8%

Sugars 150.3 g

Protein 15 g29.2%

Vitamin A 20.4% Vitamin C 2.2%

Calcium 30.8% Iron 8.4%

*Based on a 2000 Calorie diet

Coconut Fruit Loaf Recipe