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Coconut Fruit Loaf

fast.cook's picture
Coconut Fruit Loaf is liked by many across the world. Coconut Fruit Loaf gets its taste from cake mixture, dry fruit and coconuts.
Ingredients
  Cake mixture 1⁄4
  Dried fruit 6 Ounce
  Brown sugar 1 Ounce (For topping)
  Coconut 1 Ounce (For topping)
  Margarine 1 Ounce (For topping)
  Walnuts 1 Ounce (For topping)
Directions

Add fruit to basic mixture.
No extra liquid is required.
Put into loaf tin.
Make topping by creaming sugar with margarine, adding coconut and finely chopped walnuts.
Spread on top of loaf.
Bake for about 1 hour in the centre of a moderate oven (375 °F.-Gas Mark 4).
This delicious loaf is excellent for carrying on a picnic.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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