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Butter Salmon Loaf

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Ingredients
  Canned red salmon 32 Ounce, drained with bone and skin removed (Two 16 Ounce Cans)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Butter 1⁄4 Cup (4 tbs), melted
  Salt 1⁄2 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

In large mixing bowl, combine salmon, bread crumbs, milk, egg, butter, salt and parmesan cheese.
Mix well.
Pack mixture firmly into 8x4x3 inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 23 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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