Butter Salmon Loaf
|Canned red salmon||32 Ounce, drained with bone and skin removed (Two 16 Ounce Cans)|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Butter||1⁄4 Cup (4 tbs), melted|
|Grated parmesan cheese||2 Tablespoon|
In large mixing bowl, combine salmon, bread crumbs, milk, egg, butter, salt and parmesan cheese.
Pack mixture firmly into 8x4x3 inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 23 minutes.