Butter Salmon Loaf
|Canned red salmon||32 Ounce, drained with bone and skin removed (Two 16 Ounce Cans)|
|Dry bread crumbs||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Egg||1 , beaten|
|Butter||1⁄4 Cup (4 tbs), melted|
|Grated parmesan cheese||2 Tablespoon|
In large mixing bowl, combine salmon, bread crumbs, milk, egg, butter, salt and parmesan cheese.
Pack mixture firmly into 8x4x3 inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 23 minutes.
Serving size: Complete recipe
Calories 2281 Calories from Fat 1042
% Daily Value*
Total Fat 117 g180.1%
Saturated Fat 46.5 g232.7%
Trans Fat 0 g
Cholesterol 996.2 mg332.1%
Sodium 5361.2 mg223.4%
Total Carbohydrates 35 g11.5%
Dietary Fiber 1.7 g6.8%
Sugars 9 g
Protein 275 g549.3%
Vitamin A 77.1% Vitamin C
Calcium 82.4% Iron 112.7%
*Based on a 2000 Calorie diet