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Big Wheel Sandwich Loaf

southern.chef's picture
Big Wheel Sandwich Loaf is layered sandwich. The first layer has horseradish with beef, second layer consist of mayonnaise and cheese, ham and mustard goes in in third layer, fourth layer is got bacon and tomatoes, fifth and the last layer is got cheese. Big Wheel Sandwich Loaf is liked by many across the world.
  8 inch round sourdough bread loaf 1
  Prepared horseradish 2 Teaspoon
  Thinly sliced roast beef 1⁄4 Pound
  Mayonnaise 2 Tablespoon
  Swiss cheese slice 4
  Prepared mustard 2 Tablespoon
  Thinly sliced cooked ham 1⁄4 Pound
  Tomato 1 Medium, thinly sliced
  Bacon slices 4 , cooked, drained
  American cheese slice 4
  Red onion 1⁄2 Medium, thinly sliced
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sesame seeds 1 Tablespoon, toasted
  Onion powder 1⁄8 Teaspoon

Slice bread horizontally into 6 equal layers using an electric or serrated knife.
Spread horseradish on first layer, and top with roast beef and second bread layer.
Spread mayonnaise on second layer, and top with Swiss cheese and third bread layer.
Spread mustard on third layer, and top with ham and fourth bread layer.
Cover fourth layer with tomato slices, bacon, and fifth bread layer.
Top fifth layer with American cheese, onion, and remaining bread layer.
Combine remaining 3 ingredients; spread over top and sides of loaf.
Place loaf on a baking sheet; bake, uncovered, at 400° for 15 minutes.
Slice into wedges with an electric knife

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Big Wheel Sandwich Loaf Recipe