|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Sugar||3⁄4 Cup (12 tbs)|
|Cream of tartar||1 1⁄4 Teaspoon|
|Eggs||2 , beaten|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Ripe bananas||2 , mashed|
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry mixture, stirring until moistened.
Pour batter into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack.