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Banana Loaf

southern.chef's picture
Banana Loaf has a lovely taste. Banana Loaf gets its desired taste from mashed banana mixed with eggs and baking soda.
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Cream of tartar 1 1⁄4 Teaspoon
  Eggs 2 , beaten
  Vegetable oil 1⁄2 Cup (8 tbs)
  Ripe bananas 2 , mashed

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry mixture, stirring until moistened.
Pour batter into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack.

Recipe Summary

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 1086

% Daily Value*

Total Fat 123 g189%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2145 mg89.4%

Total Carbohydrates 376 g125.4%

Dietary Fiber 12.2 g48.6%

Sugars 180.6 g

Protein 38 g75.6%

Vitamin A 12.8% Vitamin C 34.8%

Calcium 10% Iron 71.4%

*Based on a 2000 Calorie diet


Banana Loaf Recipe