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Sparkling Melon Loaf

Salad.Dominion's picture
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Canned frozen lemonade concentrate 6 Ounce, thawed
  Ginger ale 14 Ounce, chilled (Bottled)
  Maraschino cherry juice 2 Tablespoon
  Frozen honeydew balls/2 cups fresh honeydew balls 2 Cup (32 tbs), thawed and drained (Otherwise Use)
  Sliced maraschino cherries 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved.
Add 3/4 cup cold water and lemonade concentrate.
Slowly add ginger ale.
Divide gelatin mixture in half.
Stir cherry juice into first half; chill till partially set.
Fold melon balls and cherries into partially set gelatin.
Pour into 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish.
Chill till almost firm.
Meanwhile, add sour cream and mayonnaise to second half of gelatin mixture.
Beat with rotary beater till smooth.
Leave at room temperature till fruit layer in mold is almost firm.
Then slowly pour sour cream mixture over.
Chill till firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 496

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 476.5 mg19.9%

Total Carbohydrates 118 g39.2%

Dietary Fiber 4.9 g19.6%

Sugars 108.8 g

Protein 30 g59.3%

Vitamin A 14.7% Vitamin C 944.9%

Calcium 14% Iron 12.4%

*Based on a 2000 Calorie diet

Sparkling Melon Loaf Recipe