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Microwaved Salmon Loaf

Microwave.Lady's picture
Ingredients
  Salmon 4 Cup (64 tbs) (Cooked Or Canned)
  Lemon juice 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Eggs 2 , beaten
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried parsley flakes 1 Tablespoon
Directions

In a large bowl sprinkle lemon juice over salmon.
In medium-sized bowl combine remaining ingredients.
Pour over salmon and blend well.
Pour into a greased, heat-resistant, non-metallic loaf dish.
Heat, uncovered, on full power 10 minutes.
Cool 5 minutes.
Place on serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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