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Microwaved Salmon Loaf

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Ingredients
  Salmon 4 Cup (64 tbs) (Cooked Or Canned)
  Lemon juice 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Soft bread crumbs 3 Cup (48 tbs)
  Eggs 2 , beaten
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried parsley flakes 1 Tablespoon
Directions

In a large bowl sprinkle lemon juice over salmon.
In medium-sized bowl combine remaining ingredients.
Pour over salmon and blend well.
Pour into a greased, heat-resistant, non-metallic loaf dish.
Heat, uncovered, on full power 10 minutes.
Cool 5 minutes.
Place on serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Salmon

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2001 Calories from Fat 499

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 944.7 mg314.9%

Sodium 2841 mg118.4%

Total Carbohydrates 131 g43.8%

Dietary Fiber 8 g31.8%

Sugars 20.3 g

Protein 225 g450.2%

Vitamin A 67.5% Vitamin C 53.5%

Calcium 86% Iron 161.3%

*Based on a 2000 Calorie diet

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Microwaved Salmon Loaf Recipe