|Minced cooked duck meat||6 Ounce|
|Minced lean ham||6 Ounce|
|White breadcrumbs||4 Ounce|
|Finely chopped mushroom||2 Ounce|
|Finely chopped onion||1|
|Finely grated orange peel||1 Teaspoon|
|Milk||1 Cup (16 tbs)|
Blend together all the ingredients, except eggs and milk.
When thoroughly mixed, beat the eggs in the milk, season, and blend with the rest of the ingredients.
Put into a greased 2 lb loaf tin, pat flat, and bake in a slow to moderate oven for about an hour.
It will begin to come away from the sides of the tin when done.
Equally good hot or cold.
Try turkey meat done this way, but substitute lemon peel for orange.
A little celery salt helps, too.