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Duck Loaf

Newman's picture
  Minced cooked duck meat 6 Ounce
  Minced lean ham 6 Ounce
  White breadcrumbs 4 Ounce
  Finely chopped mushroom 2 Ounce
  Finely chopped onion 1
  Finely grated orange peel 1 Teaspoon
  Marjoram 1 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Blend together all the ingredients, except eggs and milk.
When thoroughly mixed, beat the eggs in the milk, season, and blend with the rest of the ingredients.
Put into a greased 2 lb loaf tin, pat flat, and bake in a slow to moderate oven for about an hour.
It will begin to come away from the sides of the tin when done.
Equally good hot or cold.
Try turkey meat done this way, but substitute lemon peel for orange.
A little celery salt helps, too.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 506

% Daily Value*

Total Fat 57 g87%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 670.6 mg223.5%

Sodium 4429.4 mg184.6%

Total Carbohydrates 109 g36.3%

Dietary Fiber 8.2 g32.8%

Sugars 43.1 g

Protein 81 g162.2%

Vitamin A 25.3% Vitamin C 34.5%

Calcium 62.1% Iron 67.2%

*Based on a 2000 Calorie diet

Duck Loaf Recipe