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Non Fat Pizza Loaf

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  Active dry yeast/1 cake red star compressed yeast 1 Tablespoon (1 Red Star Package)
  Warm water 1 Cup (16 tbs)
  Instant nonfat dry milk 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Egg 1
  Butter 1⁄4 Cup (4 tbs), melted (Land O'Lakes)
  Flour 3 1⁄2 Cup (56 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Milk 6 Tablespoon
  Sesame seed 1 Teaspoon

Soften yeast in warm water in large mixing bowl.
Add dry milk, sugar, salt, egg and butter; mix well.
Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60 minutes.
Knead on floured surface until .smooth and satiny, 3 to 5 minutes.
Press or roll out dough on greased cookie sheet to a 15xl2-inch rectangle.
Place Filling down center third of dough to within 2 inches of ends.
Sprinkle with Cheddar cheese.
Makefdiagonal cuts, 2 inches apart, on each side of rectangle just to edge of Filling.
Fold ends over Filling.
Then fold strips over Filling, alternating sides and crossing in center.
Brush with milk; sprinkle with sesame seed.
Let rest in warm place15 minutes.
Bake at 375° for 25 to 30 minutes until golden brown.
Serve plain or with Tomato Sauce.

Recipe Summary

Side Dish

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Non Fat Pizza Loaf Recipe