Non Fat Pizza Loaf
|Active dry yeast/1 cake red star compressed yeast||1 Tablespoon (1 Red Star Package)|
|Warm water||1 Cup (16 tbs)|
|Instant nonfat dry milk||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted (Land O'Lakes)|
|Flour||3 1⁄2 Cup (56 tbs) (Pillsbury's Best Flour - Regular Or Instant Blending)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Sesame seed||1 Teaspoon|
Soften yeast in warm water in large mixing bowl.
Add dry milk, sugar, salt, egg and butter; mix well.
Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60 minutes.
Knead on floured surface until .smooth and satiny, 3 to 5 minutes.
Press or roll out dough on greased cookie sheet to a 15xl2-inch rectangle.
Place Filling down center third of dough to within 2 inches of ends.
Sprinkle with Cheddar cheese.
Makefdiagonal cuts, 2 inches apart, on each side of rectangle just to edge of Filling.
Fold ends over Filling.
Then fold strips over Filling, alternating sides and crossing in center.
Brush with milk; sprinkle with sesame seed.
Let rest in warm place15 minutes.
Bake at 375° for 25 to 30 minutes until golden brown.
Serve plain or with Tomato Sauce.
Serving size: Complete recipe
Calories 2901 Calories from Fat 857
% Daily Value*
Total Fat 97 g149.7%
Saturated Fat 57.5 g287.3%
Trans Fat 0 g
Cholesterol 472.3 mg157.4%
Sodium 3017 mg125.7%
Total Carbohydrates 397 g132.4%
Dietary Fiber 15.6 g62.2%
Sugars 55.9 g
Protein 100 g200.8%
Vitamin A 67.1% Vitamin C 3.3%
Calcium 157% Iron 136.1%
*Based on a 2000 Calorie diet