|Ground venison||2 Pound|
|Pork sausage||2 Pound (Bulk)|
|Onions||2 Medium, finely chopped|
|Cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Eggs||3 , lightly beaten|
|Barbecue sauce||2 Cup (32 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
Place venison, sausage, onions, and crumbs in large bowl; mix well.
Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well.
Chill 15 minutes.
Shape into 2 loaves; place in large, greased baking pan.
Bake in preheated 350°F oven 30 minutes.
Spoon remaining Barbecue Sauce over loaves; bake 45 minutes.