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Venison Loaf

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Ingredients
  Ground venison 2 Pound
  Pork sausage 2 Pound (Bulk)
  Onions 2 Medium, finely chopped
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Eggs 3 , lightly beaten
  Barbecue sauce 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

Place venison, sausage, onions, and crumbs in large bowl; mix well.
Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well.
Chill 15 minutes.
Shape into 2 loaves; place in large, greased baking pan.
Bake in preheated 350°F oven 30 minutes.
Spoon remaining Barbecue Sauce over loaves; bake 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Venison
Servings: 
19

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 310 Calories from Fat 164

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 118.8 mg39.6%

Sodium 540.2 mg22.5%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.3 g5.1%

Sugars 8.6 g

Protein 19 g38.7%

Vitamin A 7.4% Vitamin C 8.7%

Calcium 6.5% Iron 4.5%

*Based on a 2000 Calorie diet

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Venison Loaf Recipe