|Ground venison||2 Pound|
|Pork sausage||2 Pound (Bulk)|
|Onions||2 Medium, finely chopped|
|Cracker crumbs||1 1⁄2 Cup (24 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Eggs||3 , lightly beaten|
|Barbecue sauce||2 Cup (32 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
Place venison, sausage, onions, and crumbs in large bowl; mix well.
Add milk, eggs, 1 cup Barbecue Sauce, salt, and pepper; blend well.
Chill 15 minutes.
Shape into 2 loaves; place in large, greased baking pan.
Bake in preheated 350°F oven 30 minutes.
Spoon remaining Barbecue Sauce over loaves; bake 45 minutes.
Calories 310 Calories from Fat 164
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 5.8 g28.9%
Trans Fat 0 g
Cholesterol 118.8 mg39.6%
Sodium 540.2 mg22.5%
Total Carbohydrates 16 g5.4%
Dietary Fiber 1.3 g5.1%
Sugars 8.6 g
Protein 19 g38.7%
Vitamin A 7.4% Vitamin C 8.7%
Calcium 6.5% Iron 4.5%
*Based on a 2000 Calorie diet