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Pineapple Zucchini Loaf

Grannys.kitchen's picture
Pineapple Zucchini Loaf is an amazingly delicious side dish recipe. Try this tempting and alluring Pineapple Zucchini Loaf; I am sure you will always want to have it in your coming parties!
Ingredients
  Salad oil 1 Cup (16 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Eggs 3
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Zucchini 2 Cup (32 tbs), grated
  Flour 3 Cup (48 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Crushed pineapple can 10 Ounce, well drained
  Nuts 1 Cup (16 tbs), chopped
Directions

Bake at 350 for 50 minutes in 2-9x5" loaf pans, greased

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Zucchini

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Your rating: None
4.14
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6061 Calories from Fat 2875

% Daily Value*

Total Fat 321 g493.9%

Saturated Fat 29.8 g148.8%

Trans Fat 3.9 g

Cholesterol 634.4 mg211.5%

Sodium 4283.4 mg178.5%

Total Carbohydrates 722 g240.6%

Dietary Fiber 29.3 g117.1%

Sugars 401.6 g

Protein 92 g183.5%

Vitamin A 24.9% Vitamin C 120.8%

Calcium 62.6% Iron 121.8%

*Based on a 2000 Calorie diet

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Pineapple Zucchini Loaf Recipe