Sunday Morning Raisin Loaf
|Orange juice||3⁄4 Cup (12 tbs)|
|Raisins||1 Cup (16 tbs)|
|Orange rind||1 Tablespoon, grated|
|Eggs||2 Large (at room temperature)|
|Sugar||3⁄4 Cup (12 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
Heat the oven to 325 degrees.
Lightly butter a 9 by 5 inch loaf pan.
Heat the orange juice until it is almost boiling.
Put the raisins, butter and orange rind in a bowl and pour the orange juice over them.
Set aside to cool.
In another bowl beat the eggs with the sugar until thick.
Add the vanilla and stir into the raisin mixture.
In another bowl sift together the flour, baking powder, baking soda, and salt.
Add to the raisin mixture and stir just until moistened.
Lightly spoon the batter into the loaf pan.
Bake for about 1 hour until the loaf is golden brown and a toothpick inserted in the center comes out clean.
Remove the loaf to a wire rack.
Cool for 10 minutes before removing the loaf from the pan.
Cool completely on the rack.
Serving size: Complete recipe
Calories 2717 Calories from Fat 548
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 34.5 g172.3%
Trans Fat 0 g
Cholesterol 552 mg184%
Sodium 2221.8 mg92.6%
Total Carbohydrates 509 g169.7%
Dietary Fiber 15.4 g61.5%
Sugars 274.1 g
Protein 46 g92%
Vitamin A 48.4% Vitamin C 195.9%
Calcium 61% Iron 99.5%
*Based on a 2000 Calorie diet