Parsley Butter Loaf
|Sandwich bread loaf||1 Pound (1 Unsliced Loaf)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Trim crust from top and sides of bread.
Cut loaf in half lengthwise, almost to bottom crust.
Then cut crosswise in 12 slices, almost to bottom.
Combine remaining ingredients; spread between slices.
Bake on cooky sheet at 375° for 8 to 10 minutes, or till hot.
Sprinkle with parsley.