You are here

Parsley Butter Loaf

Grannys.kitchen's picture
Ingredients
  Sandwich bread loaf 1 Pound (1 Unsliced Loaf)
  Soft butter 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

Trim crust from top and sides of bread.
Cut loaf in half lengthwise, almost to bottom crust.
Then cut crosswise in 12 slices, almost to bottom.
Combine remaining ingredients; spread between slices.
Bake on cooky sheet at 375° for 8 to 10 minutes, or till hot.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 948

% Daily Value*

Total Fat 108 g166.2%

Saturated Fat 62.2 g311%

Trans Fat 0 g

Cholesterol 244.1 mg81.4%

Sodium 2669.8 mg111.2%

Total Carbohydrates 229 g76.4%

Dietary Fiber 12.8 g51.2%

Sugars 4.3 g

Protein 41 g82.8%

Vitamin A 82.1% Vitamin C 44.8%

Calcium 40.3% Iron 79.4%

*Based on a 2000 Calorie diet

0 Comments

Parsley Butter Loaf Recipe