Parsley Butter Loaf
|Sandwich bread loaf||1 Pound (1 Unsliced Loaf)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
Trim crust from top and sides of bread.
Cut loaf in half lengthwise, almost to bottom crust.
Then cut crosswise in 12 slices, almost to bottom.
Combine remaining ingredients; spread between slices.
Bake on cooky sheet at 375° for 8 to 10 minutes, or till hot.
Sprinkle with parsley.
Serving size: Complete recipe
Calories 2052 Calories from Fat 948
% Daily Value*
Total Fat 108 g166.2%
Saturated Fat 62.2 g311%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 2669.8 mg111.2%
Total Carbohydrates 229 g76.4%
Dietary Fiber 12.8 g51.2%
Sugars 4.3 g
Protein 41 g82.8%
Vitamin A 82.1% Vitamin C 44.8%
Calcium 40.3% Iron 79.4%
*Based on a 2000 Calorie diet